Make the most of a glorious venue on a Summer evening
Enjoying a Picnic is the perfect way to relax and soak up the atmosphere while sharing and indulging in seasonal mouth-watering food.Sustainable & Recyclable Packaging. Presented in a sustainable, environmentally friendly luxury picnic box with recyclable cutlery and plates. Every effort has been made to ensure that all packging in your Picnic is sustainable, and recyclable.
All Picnics will be refrigerated ready for your arrival.
We hope you enjoy our menu, which also includes all allergen information
Please note the contents on the photo my vary slightly to the menu
Tickets are not included, please make sure you buy concert tickets before buying the Hamper
BEST OF BRITISH VEGAN LUXURY PICNIC TO SERVE TWO PEOPLE
Red Pesto Pâté
Award-winning pâté from Patchwork Foods, made with chickpeas and sundried tomatoes, topped with pine nuts and infused with garlic.
Allergen Information: Sesame Seeds
Mini Scottish Oatcakes
Wooleys has been baking on the Isle of Arran since the middle of the nineteenth century. The oatcakes are traditionally oven baked giving them a full flavour and satisfying crunch. Allergen Information: Cereals containing Gluten
Two Butternut Squash Pies
Butternut squash, red lentils and carrot flavoured with ginger and cumin, produced by Vork Pie, a 100% vegan business based in Derbyshire.
Allergen Information: Cereals containing Gluten
Mixed Pitted Olives
A mix of large, juicy Greek Kalamata and green pitted fresh olives simply dressed with extra virgin olive oil and herbs. Allergen Information: Mustard
Spicy Mushroom and Lentil ‘Scotch Egg’
Spicy piri-piri mushrooms, onions and green lentils with a vegan sour cream centre.
Allergen Information: Cereals containing Gluten, Soya
Pickled Watermelon Tabbouleh
Classic cracked wheat, chickpea, parsley & spring onion salad with pickled watermelon & fresh mint with a zesty lemon dressing. Created by Ginger’s Kitchen for British Fine Foods.
Allergen Information: Mustard
Brown rice, speckled lentil, courgette, roast cauliflower, flame raisin, soft herb and toasted almond salad, with a cardamom and orange dressing. Created by Ginger’s Kitchen for British Fine Foods.
Allergen Information: Mustard, Nuts
Two Packets of Fairfield Sea Salt and Pepper Crisps
The producer and their family has been farming in East Anglia for three generations. They harvest potatoes, maize and rye on beautiful farmland across the Colne Valley just north of Colchester in Essex.
Allergen Information: No Allergens
Accompanied with Single Soya Pouring Cream
Allergen Information: Soya
Lemon and Orange Cake
Deliciously citrus cake with a brownie-like texture, handcrafted in Leicestershire by The Positive Kitchen.
Allergen Information: Nuts
Two Bottles of Water 500ml
British Fine Foods
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